Fish Filleting
Learn how to fillet your own fish and maximise returns on your filleting. This is a practical 1 night workshop where everyone participates and practises. All materials are provided including the use of aprons, boots and knives. All training is carried out in our export-standard seafood processing facility.
The fish filleting workshops held by the Australian Fisheries Academy are plenty of fun with group and one-on-one guidance provided by the course lecturer. You can come alone or share the fun by bringing a friend. Gift vouchers are also available if you're looking for a present with a difference.
Course Content
Three different species of fish are used for demonstrations. Depending on availability of fish, the species used will usually be:
- Whiting
- Tommy Ruff (now called Australian Herring)
- Garfish
Three of each type of fish are provided for filleting practice at the workshop and you can take home all the fish you fillet. Course notes and handy seafood recipes are also provided.
When and where:
Port Adelaide
Feb 23
Apr 20
Jun 21
Aug 23
Oct 18
Dec 7
Pre-requisites:
Other details:
- Students should arrive at 6.15pm. The course will start promptly at 6.30pm and finishes at 9.00pm
- Course cost: $85.00 including supper.
For those students who would like more information about this course, please contact AFA.
